Yang Chun Noodles 陽春麵

Directions

1. Add ground pork and 1/2 cup of rice wine to a pot.

2. Cook for 10 minutes on medium heat.

3. Slice the shallots thinly and add to the pot.

4. Cook the shallots and ground pork until the fat has rendered out and the pork and shallots have browned.

5. Turn off the heat and then add the white pepper, soy sauce, and sugar. The braised ground pork is now done.

6. Cook the noodles as directed on the packaging then drain.

7. Blanch the chives and bean sprouts.

8. In a bowl, add the cooked noodles, chives, bean sprouts, and braised ground pork. Then add a teaspoon of raw minced garlic and pour boiling water onto all of the ingredients.

9. Mix and enjoy.