Taro/Yam Balls

Directions

1. Dice the taro/yam.

2. Steam the taro and yam until it's tender. This normally takes 30 minutes.

3. Combine the taro/yam with sweet potato starch and mix.

4. Knead into a ball, then roll into a log and cut into small pieces.

5. Prepare the broth by adding slices of ginger and brown sugar (to taste) to boiling water.

6. The taro/yam balls should take 5 minutes to cook and are ready when they are floating.

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