Directions

1. Use cleaver to chop chicken legs. Be very careful of cracked bones. It helps to thoroughly wash the chopped chicken to pick out any small crushed bones.

2. Heat up ginger with neural cooking oil first. Sesame oil doesn't do well with heat. 

3. Add chicken. Golden the outside

4. Then add sesame oil, rice wine, and water. Equal parts water and alcohol. 

5. Cook for 20 minutes.

6. Add goji berry. Add one more cup of wine. 

7. Leave lid open and continue boiling for 10 minutes. 

8. Finish will more sesame oil.

9. Add sugar and salt to taste. The rice cooking wine typically already contains salt and the goji berry is already very sweet, so you might find that you don't need to add any additional seasoning.

10. Letting the flavor soak overnight in the fridge and then reheating is preferred.