Knife Cut Noodles

Directions

1. Add the flour and water into a large bowl. Mix and knead with hands until you get a ball of dough. Cover and rest for 30 minutes.

2. Roll the dough into a large sheet, using extra flour to prevent the dough from sticking.

3. Fold the sheet into several layers, then cut.

4. Boil for 3 minutes and mix with your favorite noodle sauces. I like to just add sesame oil and oyster sauce.