Honey Egg Cake

Directions

1. Combine all the batter ingredients into a large bowl.

2. Mix until smooth.

3. Add butter to the bottom of a large glass container to prevent cake from sticking.

4. Add batter to the glass container then bake at 375 degrees Fahrenheit for 25 minutes. 

5. After baking, transfer cake to a large plate and brush the cake with honey.

6. To improve the aesthetics, the edges of the cake can be cut away. 

Personal Connection

I have no talent for baking, so this is probably one of the few cake recipes I'll have on this site. I do a lot of science experiments that require careful timing and measuring of reagents, and I guess when I'm cooking and enjoying myself, I like to step away from the meticulous mindset needed for experiments. This is probably why I'm not a huge fan of baking.