Fried Curry-Filled Bread

Directions

1. Make the filling by combining the filling ingredients in a pan and stir frying until cooked. Season with curry powder, sugar, and salt until desired taste.

2. Take a piece of bread, place filling at the center, cover with another piece of bread, then seal with a cup or a container. The leftover bread crust can be used to make French toast.

3. Apply egg wash and coat completely with bread crumbs.

4. Heat oil to high heat in a pan then turn to medium.

5. Fry until golden brown.