Chicken and Clam Noodle Soup

Ingredients

Makes enough for a single bowl

1. Chicken: 1 can of pre-cooked chicken

2. Clams: 10 small clams

3. Green onions: 1 bulbs

4. Noodles: Taiwanese fresh noodles

5. Frozen vegetables (peas and carrots): 1 cup

6. Salt: add to taste

Directions

Broth

1. In a pot, boil 2 cups of water

2. Add chicken, clams, and frozen vegetables into the water

3. Boil until the clams open

4. Turn off heat and move on to cook noodles

Noodles

1. In a separate pot, cook the noodles to desired texture

2. Add the cooked noodles into the pot with the broth

Personal Connection

My dad came up with this recipe, and I’m not sure if I would have ever thought of this recipe if he hadn’t shown it to me first. Prior to this dish, I have never combined chicken with clams. After tasting this dish, I discovered that the clams provide savoriness and the chicken makes it filling. Put these ingredients together and you have a hearty bowl of noodle soup.