Tomato Eggs

Directions

1. Heat up oil in the pan.

2. Add green onions and fry it up for 1 minute. 

3. Add tomatoes in. Cook until tender or to your preferred texture.

4. Make space in the pan for the eggs, then add oil, eggs, and scramble the eggs.

5. Once the eggs are cooked to your preferred texture, add seasoning and then mix the tomatoes with the egg.

6. Serve and enjoy. 

Personal Connection

Growing up, I avoided tomato eggs with a passion because it was always cooked with ketchup by my family. I could not stand the taste or the aroma of ketchup. It wasn’t until middle school that I decided to make tomato eggs myself without ketchup. The result was a simple dish that I have grown to love and eat at least once a week now as an adult.