Tomato Cream Egg Soup

Directions

1. Dice tomatoes.

2. Heat butter in pot and then add the tomatoes.

3. Cook for about 5 minutes or until the tomatoes are completely soft.

4. Add cream then mix.

5. Add salt and sugar to taste.

6. Turn off heat. Whisk egg, add into soup, and then stir continuously for 1 minute.

7. For beautiful aesthetics, add a few drops of heavy cream.