Tea Eggs
Embedded Files
Ingredients
Ingredients
Egg (4 or however many fits into your pot)
Tea leaves (3 tea bags, or 2 tablespoons of loose tea)
Salt (3 tsp)
You can use any type of tea you want. Black tea is normally used because it gives the egg a pretty color.
Directions
Directions
In a pot, add enough water to submerge the eggs.
Then add the salt and tea.
Boil for 10 minutes.
Add cracks to the egg to allow the brine to soak into the egg.
Let cool then transfer to container to refrigerate overnight.
Page updated
Google Sites
Report abuse