Egg Fried Rice

Directions

1. In a pan, heat up cooking oil

2. Add in garlic and fry it for 30 seconds

3. Add rice on top of the garlic and press the rice into the garlic

4. Stir fry the rice with garlic and then move it to side of the pan

5. On the empty side of the pan, make scrambled eggs

6. Add soy sauce to the edge of the pan (soy sauce should directly contact pan so that it is slightly charred and becomes more aromatic)

7. Add green onions

8. Stir fry

9. Serve and enjoy

Add some oil to the bottom of the bowl to prevent sticking.