Creamy Corn and Egg Soup

Directions

1. Microwave the corn for 3 minutes.

2. Add 1 cup of cold water to corn and blend the corn mixture until it is very smooth.

3. Add corn mixture into pot. 

4. Add another 1 cup of water to pot. Add more/less depending on how thick you prefer the soup to be. 

5. When the pot is boiling, add the eggs and butter.

6. Mix for 2 minutes then turn off the heat.

7. Add salt and pepper to taste.

To make it look prettier, you can add some whole corn kernels at the end to the soup.

Personal Connection

This is a comfort dish that I grew up eating. It can be an appetizer, a side dish, or the main dish. For some meals, I just make this soup and add rice to have a large bowl of warm and flavorful porridge.