Brown Sugar and Cinnamon French Toast

Directions

1. In a bowl, add the eggs, cinnamon, brown sugar, and vanilla. For the vanilla, just add a few drops. For the cinnamon and brown sugar, add however much you want to taste, and remember that you can adjust the sweetness at the end with the powdered sugar.

2. Coat the bread in the egg mixture you just made.

3. Add butter to a pan and cook each side on medium heat until golden.

4. Sprinkle powdered sugar and extra cinnamon on top.