Ingredients

• 1 pound ground pork. Some ground pork are already salted, so be aware of this.

• 4 teaspoon ground dry sage (this is the key ingredient that gives breakfast sausage its distinctive taste).

• 2 teaspoon black pepper.

• 2 teaspoon garlic pepper.

• 2 tablespoon brown sugar.

• You can also add other herbs like thyme and rosemary.